Unique.
Each truffle is carefully hand-rolled, dipped and decorated by the chocolatier, and can be customized to meet your specific needs

Sarah LaFleur
began making truffles as a child during her family's annual holiday frenzy in her home town of Malone, New York. As she got older, she became more creative and daring with the various flavors and toppings of her original truffle recipe. At the urging of friends and family, she decided to begin a business selling her chocolates for holidays, special events, parties, and weddings in January 2004.